Entrées

Broiled with lemon butter sauce.

$19

With jumbo lump crab meat.

$25

Hand breaded and fried.

$17

Panko breaded and fried.

$17

Flounder, scallops, shrimp, crab cake and clams.

$25

Sea scallops with Old Bay and lemon butter.

$19

Jumbo lump crab meat, mayonnaise, red pepper, lemon, Old Bay. Broiled or Fried.

Two cakes $19

One cake $15

Panko breaded shrimp with lemon.

$17

Lump crab meat, lemon, parsley and mayonnaise.

$19

Jumbo shrimp stuffed with crab imperial.

$22

Salmon fillet seasoned with Old Bay, served with homemade lemon butter sauce.

$19.50

Flounder, scallops, crab cake, and crab stuffed shrimp served with lemon.

$29

Jumbo lump crab meat broiled in large mushroom caps.

$21

Served with lemon butter.

$18.50

Baked spinach pie with feta cheese, wrapped in layers of buttered filo dough. Served with Greek Salad.

One Pie $10

Two Pies $16

Skewered chicken with onions, green peppers and tomatoes on a bed of rice. Served with a Greek sala.d

$18

Egg noodles with bechamel sauce and ground beef. Topped with marinara.

$15.75

Egg noodles, ground beef, marinara and Mozzarella.

$15

Jumbo shrimp sautéed with onions over pasta in creamy blush sauce

$21

Jumbo shrimp sautéed with tomatoes, asparagus, mushrooms and peas over pasta in lemon butter sauce

$21

Sautéed jumbo lump crab meat, shallots, peas, spinach and sun dried tomatoes in Alfredo sauce with jumbo cheese ravioli.

$21

Sautéed scallops with garlic, scallions and mushrooms in a blush brandy sauce over pasta.

$21

Hand-breaded veal or chicken cutlet, topped with marinara and Mozzarella. Served with spaghetti.

Veal $19

Chicken $18

Breaded eggplant topped with marinara and Mozzarella. Served with spaghetti.

$15

Ricotta filled ravioli and meatballs with marinara.

$16

With homemade marinara.

$15

Ricotta filled ravioli topped with grilled chicken, sautéed mushrooms, sun dried tomatoes and spinach in Alfredo sauce.

$19

Boneless, skinless chicken served with lemon, wine butter sauce.

$16

With fried onions and brown gravy.

$15.75

Ground sirloin topped with fried onions and brown gravy.

$14.75

Sliced turkey with stuffing and creamy gravy.

$15.75

Bone-in breast, leg and thigh soaked in buttermilk, breaded, then fried crisp.

$15.75

Broiled, center-cut chop.

$13

Two chops $19

Lightly breaded and pan fried.

$17.75

Sliced roasted top round, covered with rich gravy.

$15.75